Light, crisp, and eye-catchingly colourful, these vegan aquafaba meringues prove you don’t need egg whites to create magical meringue treats. Making vegan meringues is surprisingly easy, and can be done with only aquafaba (the liquid from tinned chickpeas), sugar, and a plenty of whipping. However, adding xanthan gum and cream of tartar ensures the structure […]Light, crisp, and eye-catchingly colourful, these vegan aquafaba meringues prove you don't need egg whites to create magical meringue treats.
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