A new target in the gut for reducing Alzheimer's risk

Дата публикации: 13-08-2026 18:40:01

A compound produced by bacteria in many people's digestive tracts increases the risk of developing Alzheimer's disease and speeds cognitive decline in dementia patients, making it a potential target for a treatment that could reduce Alzheimer's risk, according to a new study published in Nature Communications

Основное содержимое страницы с новостью.

Схожие новости

#	Наименование новости	Тональность	Информативность	Дата публикации
1	Вещество кишечных бактерий связали с риском болезни Альцгеймера	0	8.86	17-08-2026
2	Найден способ почти вдвое снизить риск развития болезни Альцгеймера	0	10	07-08-2026
3	Two new compounds could reveal hidden drivers of Alzheimer’s disease	0	5.8	03-08-2026
4	Common drug taken by millions of Britons could slow Alzheimer's, study finds	0	10.38	12-08-2026
5	Vitamin D may improve cognition for people at risk of dementia	0	6.91	16-09-2026
6	DM: учёные назвали диету, при которой снижен риск деменции при Альцгеймере	5	7	27-06-2026
7	This “rotten egg” brain gas could be the key to fighting Alzheimer’s disease	0	5.76	09-04-2026
8	An experimental Alzheimer's drug shows promise targeting a different brain protein, new study shows	2	7	14-07-2026
9	Study shows a blood test can help identify healthy people at high risk for Alzheimer's disease	0	7	15-07-2026
10	Study shows a blood test can help identify healthy people at high risk for Alzheimer's disease	0	7	15-07-2026

Классификация: Наука. Схожих патентов: 0. Схожих новостей: 10. Тональность: 0. Информативность: 5.36. Источник: medicalxpress.com.