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And an Austrian biodynamic estate leading the way...
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | The ethical drinker: Making wine off-grid in Spain's Sierra de Gredos | 0 | 20.51 | 21-07-2026 |
| 2 | Summer sipping: The fresh white wine revolution in Paso Robles | 5 | 7 | 06-07-2026 |
| 3 | Inert vessels: The path to unadulterated wine nirvana? | 0 | 10 | 27-07-2026 |
| 4 | Meeting Mr Dal Forno – the man who revolutionised Amarone | 7 | 8 | 29-06-2026 |
| 5 | World Cup of Wines: What to drink with France, Canada and England's next matches | 0 | 5 | 03-07-2026 |
| 6 | Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking about | 6 | 6 | 29-06-2026 |
| 7 | Blended Revolution: How South American winemakers find terroir expression through more than just one grape | 5 | 7 | 06-07-2026 |
| 8 | Ten Pinot Noirs from Sonoma that will appeal to every palate | 5 | 7 | 29-06-2026 |
| 9 | Winemaker to watch: Hombeline Guyon | 5 | 7 | 29-06-2026 |
| 10 | A newcomer’s guide to visiting Burgundy like a local | 0 | 5 | 29-06-2026 |